June 16-17, 2010 - Paris, France

Wings of Change, an exclusive event for retail, food service and food processing executives in the poultry business.
Today, the European poultry industry’s main challenge is improving the bottom line. While worldwide poultry consumption is expected to increase in the coming years, production costs are also predicted to rise. Moreover, global competition and the recession have put strong pressure on European poultry prices.
Wings of Change gives participants the tools they need to succeed in this difficult market. The event examines the latest food processing, retail, consumer and food service trends.

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